Füm

About

Located on the ground floor of 660 11th St NW in Atlanta’s West Midtown, Füm has quickly established itself as a notable destination for those seeking a modern Italian dining experience. With a strong 4.8-star rating from over 450 reviews, the restaurant is defined by its striking, intentional architecture and an open-kitchen layout that allows guests to watch the culinary team work over an open fire. The atmosphere is consistently described as elegant and energetic, often enhanced by a live DJ who helps curate the mood throughout the evening. The menu focuses on craftsmanship, featuring fresh, house-made pasta and dry-aged meats that highlight a commitment to technique and quality ingredients. Diners frequently praise the depth of flavor in dishes like the dry-aged ribeye, tuna carpaccio, and various pasta offerings, often noting the attentive and personalized service provided by the staff. While the noise level can be energetic, the restaurant’s dedication to hospitality and its curated selection of biodynamic and Italian wines make it a compelling addition to the local dining scene for both casual visits and special celebrations.

What clients say

Füm is highly regarded for its exceptional service, elegant atmosphere, and high-quality food, particularly its dry-aged meats and fresh pasta. While most guests report a world-class experience, some diners noted inconsistencies in food preparation and noise levels.

Opening hours

Friday

5:30–10 PM

Monday

5:30–9 PM

Sunday

5:30–9 PM

Tuesday

Closed

Saturday

5:30–10 PM

Thursday

5:30–9 PM

Wednesday

5:30–9 PM

Contact

• 660 11th St NW Ground Floor, Atlanta, GA 30318
• (404) 975-0969
• fumatl.com