Hayakawa

About

Located at 1055 Howell Mill Rd in Atlanta, Hayakawa offers an intimate omakase dining experience that draws inspiration from the chef’s roots in Hokkaido, Japan. With a dedicated counter seating only eight guests, the restaurant focuses on a highly personalized service where Chef Hayakawa and his team guide diners through a multi-course meal. The atmosphere is designed to be elegant yet relaxed, allowing guests to engage directly with the chef as he prepares each dish. The menu, which changes weekly, emphasizes high-quality ingredients and traditional techniques, with many patrons highlighting the freshness of the seafood and the unique, pungent house-made wasabi. Beyond the food, the staff—notably Monet—is frequently recognized for their knowledgeable and interactive approach, often sharing insights into Japanese culture and cuisine throughout the evening. Holding a 4.6/5 rating from hundreds of reviews, Hayakawa is a destination for those seeking a focused, educational, and authentic omakase experience. Prospective guests should note that the restaurant requires prepayment for reservations, and the experience is structured as a timed, curated event.

What clients say

Hayakawa is a highly regarded Michelin-starred omakase restaurant in Atlanta known for its intimate chef-led dining experience and authentic Japanese cuisine. Guests consistently praise the high quality of the fish, the educational and engaging service provided by Chef Hayakawa and his staff, and the personalized atmosphere.

Opening hours

Friday

6–10 PM

Monday

Closed

Sunday

Closed

Tuesday

Closed

Saturday

6–10 PM

Thursday

6–10 PM

Wednesday

6–10 PM

Contact

• 1055 Howell Ml Rd, Atlanta, GA 30318
• (770) 986-0010
• www.sushihayakawa.com